You know that yummy, creamy coffee creamer that tastes so delectable that it must contain 1,000 calories? Well, here’s your new best friend–enter Copycat Nutpods Cinnamon Roll Coffee Creamer. You’ll thank me later 😉

What I love about this recipe, and I’m sure you will too, is how stinkin’ quick and easy it is to make! So, whether you’re chasing your kids around the house, busy doing emails, or have to hurry out the door to the office, and you have no creamer left, you can whip this up in a jiffy!

Ingredients:

1 can organic light coconut milk or reduced fat coconut milk

1/4 c. organic unsweetened vanilla almond milk

1 tsp. organic vanilla extract

1 tsp. organic almond extract

2 tsp. organic cinnamon

Combine all ingredients in a Mason jar and shake well until combined. You may need to whisk the mixture to get the cinnamon thoroughly incorporated. Enjoy in coffee, tea, or anything your heart delights to pour some extra yumminess into! Refrigerate and enjoy within 7-10 days after making it.

Cheers to good coffee, good creamer, and a good weekend!

xoxo,

miranda

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